Its relevance for food systems – Developing Economics

Imperialism is still a relevant concept today, woven much more tightly into the structures of countries and economies than ever. The outcome of those seeking to expand their ownership or influence has stayed just as colonial and imperialist as ever before, especially now with the massive amount of capital accumulated in developed countries and the influence these countries have over the rest of the world. In a paper by John Foster, he quotes Harry Magdoff when he said, “Imperialism is the way of life of capitalism,” when asked if it was still necessary (Foster et al., 2019). To expand, capitalism needs a mode or justification or framework that it adopts and has a history of working so well with, and that is imperialism. Colonizing, occupying, and dominating are blatant ways that imperialism effectively occurs in history. It has not changed significantly except that the people furthering their “expansion” are not outrightly removing, killing, or taking resources from people; they now sign policies, laws, or rules, and then people follow this or follow it by force. Historically, the effects of imperialism have remained. We see this in the Native Americans who are forced to live on reservations whose way of life and traditions are limited due to state and private ownership of surrounding land in the form of preservations, parks, or plants for resourcing.

Imperialism can manifest in various forms: military, economic, cultural, agricultural, technological, and political influence. The United States, for example, has the largest military in the world, spending billions of dollars on funding its military and weaponry and maintaining this presence in countries worldwide. It has military bases all over the U.S. but also in Japan, Germany, and South Korea, amongst the most significant bases, and then in at least 80 countries such as Turkey, Bahrain, Spain, Honduras, and Cuba (O’Dell, 2023). This form of maintaining an imperialist presence is, in many ways, a reminder of the global hegemon that is the U.S. militarily and economically. The “silent” presence of the military that Prabhat Patnaik discusses in his paper “Whatever Happened to Imperialism” symbolizes the coercion of power the U.S. has over the rest of the world. A reminder that the United States could quickly get involved in smaller countries’ affairs (Patnaik, 1990). It is an effective tactic since massive amounts of weaponry can easily overpower another country or group of people.

Even more significantly, imperialism has manifested in global food systems. During the rise of the United States into its power today, there are clear examples of state-sponsored policies that changed the diets and modes of producing food. This mode of controlling and forcing people to consume food of the dominant hegemonic power has been seen throughout history, especially with indigenous peoples’ communities. An example of this state influence over food in indigenous communities is in what is now known as California; during the 1850s, with the invasion of European Americans, the people that lived in the Klamath Mountains, the Karuk People, were severely affected by the racial formations and domination for land and resources that the state was forcing upon them. The Karuk people lived near the Klamath River, and fishing was a primary form of survival in 1970. Although they had legal rights to fish in their river, state officials often arrested them for fishing, destroying their way of life and traditions. In this example, we see the state forcing people to assimilate. Since many of the Karuk people were trying not to be arrested or even killed, many of them resorted to eating government food, which lacked nutrients and was also forcing the native people to consume and engage in practices that were “White” behaviors via boarding schools and other consumption behaviors that were not a part of their culture (Norgaard, 2011). Also, arresting the indigenous people is trying to erase the existence of these people in the first place, which is genocide continuing. This example of the Karuk people demonstrates how taking over land, either physically or legally(coercively), is perhaps a dominant way to maintain and gain control of people. The ability to own land or own the means of how food is produced is vital in being able to live healthily and sustainably. Also, food in almost any culture has significant meaning and symbolizes traditions passed down. Removing traditional food and practices removes culture and identity. If imperialism is how a state or group of people exercises control to maintain power via economic and social relations, then the first and most dominant way is to remove the ability to access resources for food. This is followed by the stripping away of culture and traditions. This happened with the Native Americans and still occurs in the global south and north today, although how those limitations exist in each may vary.

The spread of corporate power and how quickly it has dominated food and other consumed agricultural resources is also relevant to how it impacts development. Using the United States as the example in this analysis, how it produces its food and is influenced by corporate power in agricultural industries affects other developing countries where many of the subsidized crops grown here are exported. Philip McMichael highlights the corporate food regime in their analysis of food regimes and their history in the Handbook of Critical Agrarian Studies by Akram-Lodhi. McMichael denotes that a corporate food regime has risen in this neoliberal era of corporate power. A food regime plagued with exporting grains and crops to developing countries while continuing its high grain growth here in the U.S. The Farm Bill heavily subsidizes corn, wheat, soy, and rice and directly fuels this. He writes

In the 1990s, trade agreements (notably the WTO and associated free trade agreements) instituted liberalization measures to universalize ‘market rule’ via neoliberal agricultural investment and trade freedoms for transnational agribusiness. US and European Union subsidies for agribusiness artificially cheapened foodstuffs for dumping in world markets at the expense of now unprotected Southern farmers’ (Lodhi et al., 2021).

This advanced the dominance of the United States imperial programming and subjugated developing countries into cycles of foreign debt and political unrest. Artificially deflating the price of crops, countries struggled to develop large agricultural industries and could not develop economically past the agricultural stage. The United States used this domination to convince developing countries that they could develop manufacturing and resource extraction-based industries by increasing their reliance on foreign aid and foreign investment. However, they were subordinated into global structures of domination and colonization that few countries have been able to escape. In this conceptualization of corporate food regimes, McMichael denotes how the corporate influence of power affects not only U.S. consumers but also the livelihoods of small agricultural producers, domestically and internationally. Having power over food and agriculture is a prevalent form of imperialism and capitalism, and this severely impacts the course of development. If the most basic form of sustainment is unavailable, then, from a nutrition standpoint, how can people function and live properly? Malnutrition from starvation or nutrient deficiencies severely impacts survival or health outcomes.

An example of food imperialism can be seen in Palestine, which, under its occupation, cannot control its access to land and water resources. This has led, over the decades, and more prominently now in the current crisis, to severe food insecurity and malnutrition. In the West Bank, 63% of the cultivable land is under Israeli government control, and they only have about 15% access to groundwater from the Western Aquifer Basin. In contrast, the Israeli government controls and uses the rest (~85%). Controlling land and limiting what food can be grown and imported have impacted the course of development for these people (Shaban, 2022). In the relevance and different forms that imperialism has, this is a current example of the historically brutal forms in which power is exercised over people through agriculture and food.

Seeing corporate power reflected here in the United States, we can turn to the poultry industry and labor practices that occur here in the efforts to produce massive quantities of meat and profit. In 2019, the U.S. poultry industry produced 42 billion pounds of chicken, more than any other country globally, enough to give every person on Earth about 5.32 pounds of chicken (Freshour et al. 2020). Most of the workers in the processing plants are Black, and many are ex-felons since this is one of the few industries that will hire them. Many workers are subjected to long hours of standing and monotonous work on a processing line that will often speed up, and workers must work faster to process the meat. Not only creating health issues such as arthritis but also the time taken away from these workers to rest.

Agriculture and food are areas of extreme relevance to the concept of imperialism. Manifesting through corporate power, the economic and social relations that spread hegemonic domination over agriculture and food is one of the fastest ways to extend a state’s or group’s influence over countries and people. What people need to survive more than anything is food and water. To have influence or control over how it is produced and distributed, as well as who produces and distributes it, is a clear demonstration of the relevance of the concept of imperialism. This is why steps taken to remove much of the corporate power held in the global agricultural industry are essential in creating a more just and sustainable future.

References

Akram-Lodhi, A. H., Dietz, Kristina, and Engels, Bettina, eds. 2021. Handbook of Critical Agrarian Studies. Chapter 25. Food Regimes Philip McMichael, Cheltenham: Edward Elgar Publishing Limited. Accessed December 15, 2023. ProQuest Ebook Central.

Foster, John B., Utsa Patnaik, Prabhat Patnaik, Samir Amin, Intan Suwandi, Hannah Holleman, Brett Clark, Ricardo Antunes, Harry Magdoff, and Firoze Manji. 2019. “Late Imperialism.” Monthly Review.

Freshour, Carrie, Nick Estes, Roxanne Dunbar, Charisse Burden, Bill Fletcher, Lilia D. Monzó, Jesse Benjamin, et al. 2020. “Poultry and Prisons.” Monthly Review.

Norgaard, K. M., Reed, R., & Van Horn, C. (2011). A continuing legacy: Institutional racism, Hunger and nutritional justice on the Klamath. in Alkon, A. H., & Agyeman, J. (Eds.). (2011). Cultivating Food Justice: Race: Class, and Sustainability. MIT Press.

O’Dell, Hope. 2023. “The US is sending more troops to the Middle East. Where in the world are US military deployed?” Chicago Council on Global Affairs.

Patnaik, Prabhat. 1990. “Whatever Happened to Imperialism?” Monthly Review.

Shaban, Omar. 2022. “Food Insecurity in Palestine and the Russia-Ukraine War: The Worst Is Yet to Come.” Arab Center Washington DC.

Mirette Nunez is a master’s student in Economics at The New School. Her research interests are in the effects of corporate power and capitalism on global food and agriculture systems.