Rallying for Success for Hammerdown BBQ

For years, Hammerdown BBQ has been a beloved part of the Loudoun community, serving up authentic, smoked-to-perfection barbecue. But today, they face a challenge beyond the kitchen—ongoing road construction on Route 50 has drastically reduced foot traffic, making it harder for customers to find their way in.

Hammerdown BBQ is the passion project of Ken Soohoo, a U.S. Marine veteran and pitmaster whose culinary journey began in an unexpected place—a Chinese restaurant. As a first-generation American, Ken grew up surrounded by food, learning the discipline and dedication that goes into running a kitchen. After serving in the military, he built a successful 20-year career as a data analyst, but his passion for cooking never faded.

When his then-wife was diagnosed with celiac disease, dining out became a challenge, as many restaurants couldn’t guarantee gluten-free options. Determined to take control, Ken dove deep into the art of barbecue, experimenting with flavors and ingredients. His journey took a turning point in 2012 when he built his own smoker and, a year later, turned a snowstorm into a neighborhood BBQ block party. The response was overwhelming, leading him to sell at the Middleburg Farmers Market before setting up shop at Mt. Defiance Distillery for three years. Demand kept growing, and in 2017, he made the leap—opening Hammerdown BBQ in Aldie.

While customers love the incredible BBQ, it’s Hammerdown’s community connections that truly attract its regulars.

Hammerdown has been more than just a restaurant—it has become a pillar of the community. Ken and his team have always stepped up to help, supporting first responders, donating to school programs, and contributing to hunger relief efforts. During COVID-19, instead of closing, they pivoted overnight to a full carryout model, ensuring their employees kept their jobs and the community still had access to great food. Their generosity extends to local charitable events, including year-end school celebrations and the Gallop Gala, which supports Sprout Therapeutic Riding Center and its mission to help individuals through equine-assisted therapy.

Now, Hammerdown BBQ needs the community’s support. The construction might make it harder to spot them, but they’re still serving up the same mouthwatering barbecue. They’re open, they’ve expanded parking, and they’re ready to welcome customers new and old. Ken is there every day, talking to customers, smoking meats, and keeping the heart of Hammerdown alive.

While the journey has had its share of hurdles, Hammerdown BBQ remains a symbol of determination and passion. From a backyard smoker to a thriving local business, it’s a story of following one’s calling, adapting to challenges, and above all, creating a place where food brings people together.

Follow Hammerdown BBQ by visiting their website or following them on Facebook or Instagram for updates.