What We Need To Know About Crunchy French Fries
Droughts make us ask what we will do to get our French fries. Crunchy French Fries. Long ago, McDonald’s recognized the importance of the crunch. It all began during the mid-1950s when the McDonald brothers said yes to Ray Kroc. Starting to develop a national hamburger chain, Ray Kroc first had to solve his French fry problem. Although suppliers were providing the same russet potatoes and using precisely the same soaking and cooking techniques, still the franchises’ fries varied. Some would be perfect while others were too soggy. ….[READ]
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