Inventory in the bakery usually includes raw ingredients, packaging materials, finished products, and other supplies that are requisite for smooth running. As you might guess, effective management of this inventory is very important to any bakery, whether large or small. Proper management means you maintain, for example, the right amount of flour, sugar, eggs, and other essentials on hand so as to meet your customers’ demands without overstocking, which may lead to waste.
Inventory management in a bakery requires an exact balance between supply and demand. Proper asset tracking helps in following up on everything right from arrival to the last product leaving the stock. It is quite a vital process since it assists in maintaining the quality and freshness of your goods, reducing costs, and satisfying clients’ needs for popular items.
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