How Our Champagne Might Change
Making champagne is more art than science. Annually dealing with grapes that are never precisely the same, cellar masters try to retain a “house-style.” Now, with global warming, champagne makers have a tougher task. Champagne Harvests.Perrier-Jouët’s taster says global warming has changed her champagne. Because temperatures are up, champagne harvests had to move earlier. Otherwise, reducing acidity and elevating alcohol and sugar levels, the grape ripens too quickly.And recipes have to change: About more than tweaking a bubbly recipe, warmer temperatures could shift growing areas. …[READ]
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