What we eat is about more than our own nutrition. It also takes us to the global allocation of resources. What We Eat. Shown by the following graphics, poultry is most popular in the U.S., the Japanese like their seafood, and the Germans prefer pork: The HALF Index. For starters, Our World in Data, calculated that 71% of total global land is habitable while now we use 50% for agriculture. Then, they looked at how we could use our land, depending on our diet. And that took us to HALF. In 2016, researchers created the HALF index. ….[READ]
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